Inspired by: Not Another Cooking Show, This 7 Minute Spicy Steak is an Addiction & Analis Cruz, What I Eat in a Day 

Steak

  • Not Another Cooking Show-esque, minus the parmesan cheese
  • This is not a steak tutorial, however, refer to Gordon Ramsay’s steak tutorial here that taught me everything that I know!
  • I bought 4 ribeyes from Costco for about $90, decent value
  • Once I seared and basted the steaks, I rested them in a warm oven with garlic and thyme on top
  • The steak turned out rarer than my liking, didn’t use thermometer
  • Spicy Relish topping

Spicy Relish Topping

  • Chop cherry peppers and sautee in residual steak pan juices

Sweet Potato

The magic of this dish is in the small dice of the potato

  • Peel and chop up Japanese sweet potato
    • Cut into planks
      • Cut planks into sticks
        • Cut sticks into cubes
  • Olive oil, salt, pepper, smoked paprika, garlic powder
    • Toss
  • Roast 425 ~15 min
    • Toss around and return to oven maybe 5 more minutes

Shallot Topping

  • Slice shallot into rings
    • Sautee in steak residue
    • Layer atop the sweet potatoes

Brocollini

  • Wash
  • Steam in pan with lid closed ~5-10 min, add fresh smashed garlic about half way through
  • Add oil, salt, pepper
  • Sautee
  • Put in serving dish, drizzle with chili crisp oil